In my last post I showed how we re-seasoned our old cast iron skillets. We used them for cooking breakfast and dinner yesterday on the open fire. The bacon and eggs were delicious. I loved the rustic look and smoky taste my same old bacon had. The chickens were very curious and got too close to things a few times. For dinner we made bacon cheeseburgers and they were delicious. We sat outside and had a picnic with the burgers and corn on the cob from our garden. We plan to do this often now.