Ingredients: 2 cups all-purpose flour; 1 tsp baking soda; 1 tsp ground cinnamon; 1/2 tsp salt; 1/2 cup (1 stick) butter, softened; 1 cup sugar; 1 egg, beaten; 1 cup grated zucchini; 1 cup golden raisins; 1 cup chopped pecans; 1 cup semisweet chocolate chips
Method: 1. Preheat oven to 350 degrees. Grease 2 nonstick baking sheets (I used my Pampered Chef Baking Stone) 2. Combine flour, baking soda, cinnamon and salt in a medium sized mixing bowl. Combine butter and sugar in a large mixing bowl: beat with a mixer at medium-high speed until light and fluffy. Add the egg and beat well. Gradually add the flour mixture and beat until smooth. The dough will be stiff and dry. Stir in the remaining ingredients. Drop by heaping teaspoonfuls 2 inches apart on the baking sheets. 3. Bake 13-15 minutes, until light brown. Let cookies rest two minutes then remove to wire racks to cool. Makes about 4 dozen. (I got less than 3 dozen...but I made big cookies!)